Here are some FAQs guests may have about our King Cakes:
Where are they from?
Dong Phuong (pronounced Fung) Bakery in New Orleans East
What flavors do you have?
We have a rotating variety of Traditional (cinnamon) and Filled (cream cheese, strawberry and blueberry), which can vary from day to day. We recommend calling ahead of time to ensure we have the flavors and quantities you’d like.
What are the in-store prices?
$18 plus tax for traditional, $20 plus tax for filled.
How many people can they feed?
Dong Phuong recommends 30 servings per cake
How long do they last?
Dong Phuong recommends up a 5 day shelf life
Are they good?
Yes! They’ve appeared on several “best of” lists, and many locals agree!
Can you deliver them?
Yes, they are available for delivery on UberEats.
NOTE THIS DOES NOT APPLY TO LUSHER FUNDRAISER ORDERS (SEE BELOW)
Can I place large orders for future pickup?
Yes. We recommend placing bulk pre-orders (3 or more cakes) 3 days ahead of time to ensure availability. Pre-orders must be pre-paid.
Are they fresh?
Yes! We restock directly from the bakery at least 3x/week.
How are Dong Phuong King Cakes different from traditional King Cakes?
They have no hole in the middle, are made with a light, flaky, rich pastry dough, have a scalloped outer edge and are topped with a delicous and unique cream cheese icing (instead of the powdered-sugar based frosting on most other area cakes).
LUSHER SCHOOL KING CAKE FUNDRAISER INFO:
We are donating 10% of Lusher School-related King Cake sales back to them. This is only for orders from guests who identify themselves as being associated with Lusher School. They may say for example “We’re with Lusher!” These receipts must be placed in the blue zipper bag labeled Lusher King Cakes. This is the only way we can track the associated sales!