Crepe Crusaders : Crepes are a hot item for hungry revelers in the university neighborhood

Cuisine usually gets left out of the glory and glee of Mardi Gras season. This is the time of year, after all, when even people who normally fuss over their meals gladly gird themselves for a day on the parade route with cold fried chicken, deli meat gripped between gummy triangles of white bread and whatever meat-on-a-stick the nearest vending trailer is dishing out. Mardi Gras is a time for eating on your feet, and it usually is not pretty. Read More

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